Paris Resto and Culinary

A beautiful sight.

Daisy knows what to do on a blustery day. Smart girl!

We're coming up on seven years of living way out here in the French countryside. Seven. Husband grew up in New York City. I spent my e...

Last Sunday I had family for lunch. Everything was ready, and this was my menu: Thin tomato tart * Whole free range chicken with 24 garlic ...

Une petite dégustation . The tasting room at Roullet - Fransac in Cognac.

We tasted two cheeses this week. One that was produced up north in the enchanting Loire Valley and the other from the stunning and aromatic...

Machecoul, a small town in the watery, verdant Marais Poitevin region of the Loire-Atlantique, is home to the dairy farm of Pascal Beilleva...