Paris Resto and Culinary

Well not a rabbit exactly, but a hare. Un lièvre . As I mentioned a couple of weeks ago , our neighbor stopped by with a generous gift of a...

Very early signs of spring in our neighbor's window.

Stunning!

Dear friend Nora is visiting me. We met when we were little (long time ago), we were in the same class in 6th grade! She's the current P...

The French eat oysters mostly on months that do not have an "r"; thus the hot months, May, June, July, August, are not the best t...

Mmmmm, tempting .... ? Do you surrender? A delicious apricot clafoutis recipe is awaiting for you! The smoothness and softness of the batte...

When I visit Uruguay I seek childhood experiences and flavors. My favorties: >> Alfajores de Minas, a pastry made of two soft round c...