Paris Resto and Culinary

A charming, handmade broom, tucked into a tree trunk in Zagreb.

I'm addicted to onions. And for an onion addict, a toasted Parisian pletzel slathered with a generous amount of salt butter is pretty n...

I still can't believe it. I returned home from a shopping trip to Narbonne yesterday and the moment I walked in the house, husband held ...

Choosing just five French cheeses out of the multitude that I've tasted over the last couple of years was an interesting task. Especi...

Forget your Coke, Pepsi, Mountain Dew or Fresca. Who needs Coors, Fosters or Heinekin. Now there's WINE IN A CAN! Yes, good ol' vin ...

May is the month for asparagus in France. I love them. I have wondered why I left for Uruguay in May ! Since my return May 29, I have indulg...

The sweet, yeasty aroma of this week's exceptional cheese seduced me immediately! Le Cameau is a raw milk Camembert that has been left ...