Paris Resto and Culinary

A trio of pain spéciaux from Coquelicot .

We have been asked to come into the Bureau des Étrangers at the sous- préfecture in Béziers for an interview. The first time ever. Hop...

The fig trees are starting to get buds!

( meant to post this yesterday... ) Delightful prints, postcards and posters. Very excited about our upcoming wine tasting in Paris. It w...

Fermé.

This Saturday, September 13, is the deadline for la Fête du Fromage blogging event. Several have already joined in and sent me links to the...

I was having guests for dinner, and had no time to plan. Plus, Xavier and Jia Lin are both excellent cooks; it is always difficult to match ...