Paris Resto and Culinary
Baked Wenshan Baozhong
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On January 21, 2010, my new friends Israel and Sarah joined me for a day trip to Pinglin, Taiwan to meet my buddy Amin. When we arrived at h...
Red Hat Society
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A World in a Pan has recently hosted a French Cuisine Atelier for a group of fun ladies who belong to the Red Hat Society. "The Red Hat...
600-ton "king of teapot"
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A three-storey-equivalent "king of teapot" in Fujian's Anxi County, home of Tieguanyin tea (a type of Oolong tea). It is learn...
Matcha Marbled Tea Cake
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The lovely photograph above (and recipe below) courtesy of Sabra from Cookbook Catchall MATCHA MARBLED TEA CAKE 1⁄2 cup (1 stick) unsalted ...
Brewing up a New Chai in support of the Jane Goodall Institute
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We are absolutely thrilled to launch our new Masala Chai Concentrate! The new chai is an improvement upon our previous formula for a few dif...
Description of Ceylon picking and firing from 1888
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Some more of my digging through antique ephemera produced this, from an 1888 edition of Good Housekeeping magazine (the second sentence of w...
A Perfect Fall Cookie
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We have a persimmon tree near us, and I love persimmon pudding! It reminds me of Grandma. I wanted to branch out this year beyond the puddin...
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