Paris Resto and Culinary
Virtual teapot museum!
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Neil Turner has created a virtual environment using OpenGL and C++. Because OpenGL has a built-in routine for creating teapots. Neil decided...
No-Raisin Zone
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I hadn't thought about compote in a long time, though, until I spotted a version stewed with tea in the October 2008 Gourmet. The origin...
Going Green - and I don't mean tea...
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The term "going Green" is finally being taken seriously and is seeping into corporate policies and changing products. And contrary...
Welcome!
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Welcome! This is the very first post of Miro Tea's informational tea blog. For those reading this blog who haven't visited our tea b...
Tencha
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The method I used for brewing my experiment consisted of 3 minute infusions with decanting at 1 minute intervals. This resulted in three dif...
Carmelized Onion and Roasted Garlic Jelly
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For the past several years I have enjoyed making Sweet Onion Jelly from a recipe my mother shared with me. It's delicious for tea or whe...
How Do I Love Thee?
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"How do I love thee? Let me count the ways. I love thee to the depth and breadth and height My soul can reach, when feeling out of sigh...
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