Paris Resto and Culinary

The sunset was brilliant the night before last. Why do my photos never seem to capture their beauty?

Pat, a lifelong New Yorker loves to learn new things. She sees life as a wonderful adventure - and feels we're lucky that we can boast ...

Ripening purple plums.

I love pears and for lunch, I am making a "white lunch". Endives salad with pine nuts as a starter, mashed potatoes and braised co...

Pain au Levain - Sourdough bread. Not as strong as the famous sourdough bread in San Francisco. This is made from organic flour and sold ...

Domino likes to help me do the laundry. And by "help" I mean he likes to pull various pieces of my clothing off the drying rack an...

We invited very good friends for dinner last night. They were in Paris only a few days and both love cooking. I went to the market in the mo...