Paris Resto and Culinary

Nature gave a special greeting this morning.

Well, it's a bit silly to call it a "Round Up," as I only received a single entry this month. However, the entry was a cheese ...

An abandoned business with fading shutters.

Omelette aux champignons , or mushroom omelette , with a fresh rucola salad, is what we had today for lunch. I had cooked the mushrooms yest...

In addition to a jumble of various farming equipment, inside you'll find a tractor or two, several wine cuves , harvesting baskets, wine...

Splashes of cardinal, vermilion and crimson. Hints of ruby, cerise and scarlet. The Languedoc-Roussillon blushes in many shades of la coule...

A colorful little corner of Béziers, made brighter by a jumble of drying laundry.