By now you've probably heard about the Sarah Palin turkey slaughter fiasco. If not, you're in for a treat.
After granting one turkey a pardon, Palin stood unaware as others were slaughtered behind her while fielding questions for an interview. The scene was an embarrassment for Palin, but for the public it proved both entertaining and disconcerting.
It's hard to say what's worse: the fact that a would be vice president could be so oblivious to her surroundings, or the fact that Americans were so alarmed to see that turkeys have to be killed in order for us to eat them. By total coincidence and thanks in large part to youtube, we've all been granted access to the metaphoric glass abattoir that Michael Pollan describes in The Omnivore's Dilemma.
The attention garnered by this incident is yet further proof that we are disconnected from our food. If Palin had been standing in front of a nicely browned and stuffed bird with those little frilly things on its drumsticks, there would have been no controversy. But stick her next to a killing cone and it's a different story. The interview was a mistake on Palin's part, but with Thanksgiving around the corner it serves as a necessary reminder that a turkey doesn't turn into "turkey" by magic.
In a nation of more enlightened eaters, the interview would still have been viewed as a serious faux pas on the part of Palin, but viewers may not have reacted so viscerally. I've watched the video several times in mixed company, and each time at least some of those present react with disgust. If they were vegan, I would understand, but if you're going to eat meat, you shouldn't be as squeamish as a fifth grader in sex-ed.
Of course this is precisely the connection that Chef's Collaborative seeks to strengthen. There's a good reason that people have been tossing around the phrase "farm to table." Without understanding where your food comes from, it's more like "out of thin air to table."
So this Thanksgiving, remember to give thanks to that special someone who helped you show a little more gratitude: Sarah Palin.
Taken from http://teaandfood.blogspot.com/
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