Composed of pu-erh, lemon, agave sugar, and bourbon, it was the most unusual use of tea I've encountered. The cocktail was premixed and served in flutes chilled by liquid nitrogen. My sip tasted too strongly of bourbon, but I fondly remembered the Yunnan pu-erh served in Tasting 3 4: Black Teas.
Taken from http://notesontea.blogspot.com/
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