The dry leaf of this Chinese green tea is just so pretty. I love the shape and texture of this hand-shaped tea. The tea comes from the Sichuan Province - Mount Meng Region. The tea is picked in March and April, so it is a fitting tribute to Spring.
I love the color of the steeped tea. It's a soft peachy-gold, looking just fabulous with this cup and saucer. The flavor is toasty.
While steeping the leaf unfurls yet maintains some of its curled shape. It's such a textural treat to watch as it steeps! It moves around as it opens.Taken from http://stephcupoftea.blogspot.com/
No comments:
Post a Comment