A recent article by Nancy Newhouse in the NYT called "Learning to Cook, With Time Left to See Paris" is a perfect introduction to tell you about my cooking classes at A World in a PAN in Paris and what they offer.
First of all, you are in an actual home, getting a chance to see more about French culture.
Second, you can chose to do the shopping at the local market, learning how you can support sustainable cooking.
Third, you can add a tour after the cooking class, such as a visit to Marmottan (Impressionist) Museum after a Monet menu.
Finally, you have the option to opt for an ethnic cooking class, with a native chef... what do you know about Persian cuisine?
Upcoming classes in Paris include Singapore Chili Crab, a Debutantes class, a special "Ratatouille" class, or any class+tour out of our menu of classes.
Visit the website http://www.aworldinapan.com/ for more options!
First of all, you are in an actual home, getting a chance to see more about French culture.
Second, you can chose to do the shopping at the local market, learning how you can support sustainable cooking.
Third, you can add a tour after the cooking class, such as a visit to Marmottan (Impressionist) Museum after a Monet menu.
Finally, you have the option to opt for an ethnic cooking class, with a native chef... what do you know about Persian cuisine?
Upcoming classes in Paris include Singapore Chili Crab, a Debutantes class, a special "Ratatouille" class, or any class+tour out of our menu of classes.
Visit the website http://www.aworldinapan.com/ for more options!
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