I spent two mornings last week doing blind tastings to help choose wines for le Chai in Homps. It was really interesting! Especially trying to describe the flavors and my general impression of each wine in French. I should have done some studying beforehand.
At each tasting there were about 10 of us, split into pairs, tasting 12 to 13 wines each. The wines were grouped by price and type - vin de pays, AOC Minervois or AOC Minervois la Livinière.
One morning I tasted 12 Minervois white wines and the next morning I tasted 13 AOC Minervois reds priced between €5-7.
I learned a lot.
Like teeth brushing just before wine tasting is counterproductive. Good thing there was some French bread to help clean my palate!
A bit of French wine tasting terminology:
expressif
boisé
fruité
très vanillé
notes de miel
bien équilibré
léger mais très agréable
encore bien jeune mais déjà agréable
arômes de fruits
exubérant
élégant
harmonieuse
complexe
souple
rond
fermé
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