Great book! Delicious looking recipes. Wonderful story written by a man who is truly passionate about food and cheese. Loved reading it. Made me salivate. Made me want to become an olive oil connoisseur. Made me want to move to New York.
However, there was one ghastly, glaring error on page 209 that made me want to strangle the editors.
Ail Rose de l'Autrec? Non. Non. Non.
It's Ail Rose de Lautrec!!!
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