Sunday: Beautiful day today in Paris! We thought spring would never arrive, but today, my deck was sunny and full of Spring freshness!
In the afternoon, I served tea with two cakes, one Quatre-Quarts, and an Orange "cake" ("cake" is how it is called in French), both on Chinese plates.
I proposed two types of tea, a green Long Jing Cha (or Tea of the Dragon Well) in a Chinese teapot and an Earl Grey, bought in London last week at The Tea House, Specialist Tea Merchant on Neal Street, near Covent Garden. This is my favorite tea shop in London!
The cups are Laura Ashley's and the sugar pot, rice china from China.
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