A light summer supper

Sunday evening is "light supper" day. Since my local market is offering a lot of colors and flavors that come from the Paris area, this week I bought 4 red bell peppers, 2 aubergines, fava beans, and zucchinis, plus thins slices of Parma ham and organized all these colors together.

Fava beans salad: remove the beans from the pods, blanch the favas a few minutes in boiling water, drain, remove the skin, and prepare with a light olive oil seasoning.

Red Bell Peppers: cook in the oven whole for 1 hour over low heat, turning now and then. When the skin is compeltely wrinkled, remove and put in a plastic bag, tight well and let cool. When they are cold, remove the skin, it will be very easy! Dry with paper kitchen towels, put in a bowl with olive oil, basil leaves, and fresh garlic cut in slices. Put olive oil.

Aubergines: Cut in slices and dry in the oven rack on boh sides. Heat olive oil in a frying pan, fry the aubergine slices until cooked. Put in another bowl with fresh garlic cut in slices. Put olive oil.

Zucchinis: Cut them in slices legthside and fry in some olive oil. Put in a bowl with mint leaves.

Serve all these Mediterrannean goodies with Parma ham cut in thin slices and a rose wine.