Endive and Fennel Salad with Feta and Homemade Vinaigrette
Sweet Potato Cornbread
Herbed Baguette with Brie and Camembert
Collard Greens with Cayenne
Broiled Salmon with Mustard-Vinaigrette Glaze
Latkes with Applesauce
Port-Poached Pears, Baked with an Oat-Walnut Crumble, Topped with a Port-Yogurt Granita
Mulled Wine
Honeydew White Tea
Lung Ching
Earl Green
What did you make? What kind(s) of tea did you serve?
Taken from http://veetea.blogspot.com/
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