This raw pu-er from Rishi starts as a tightly compressed tuo cha and slowly unwinds to reveal silver pu-er buds. This is the only pu-er I've had that consists wholly of buds, rather than leaves, and it shows. The tea is sweet and fruity, though fairly thick. If I were ignorant, I'd guess that it was a white tea. It has staying power: it didn't really get going until the 6th infusion and it is still going strong as of the 9th. Definitely an interesting tea, though perhaps not quite worth the steep price tag.
Taken from http://teaandfood.blogspot.com/
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