...eenie meeni miny moe...
Step 2 - Boil some good water.
(somebody must really like apples)
Step 3 - Put a basket style infuser of some sort into your teapot.
Step 4 - Put some dry tea into the infuser. Use about one teaspoon per cup. Don't over think.
Step 5 - Pour 160° to 180° F water over the tea leaves.
You can pour in some cool water or add an ice cube or two,
if you're worried about the temperature being too hot.
You can even use a thermometer if you have one,
but try not to worry too much if you don't.
Remaining "Laid-back" is always the most important thing.
Step 6 - Steep green tea for about 2 minutes.
I'm using my oven timer.
If you don't have a timer you can just guess.
Step 7 - Take the basket of tea out of the teapot.
This step is probably the most important because
green tea will get bitter if it's steeped too long.
Step 8 - Choose a tea cup. (Advanced tip: Try doing this step at the same time as step 6!)
Again, DON'T OVER THINK.
Any cup you pick will be just fine.
Step 9 - Pour the tea into your teacup.
I chose this cute little Peter rabbit cup!
(I'm not sure why it wont display "right-side-up"
because it's fine in iphoto.
There must be some weird html thing going on.)
Oh well, I'm much too "Laid-back" to worry about that right now.
Step 10 - Sip your tea.
Step 11 - Let out a happy, contented sigh.
Step 11 - Let out a happy, contented sigh.
Step 12 - (optional) Put a tea-cozy over your teapot.
This one looks pretty cool.
Uh. Festive... but No.
Oh Yeah, Chip you're looking sharp in that little coat!
Look out for more posts in my "Laid-back person's guide" to come in 2010.
Happy Solstice!
Happy Solstice!
Taken from http://www.blackdragonteabar.blogspot.com/
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