Sorghum Cookies

The cookie jar is empty today, not long after I made these sorghum cookies. We had sorghum syrup from the CSA, and I used it to replace most of the honey in this recipe. (I also used whole wheat flour.) The cookies were more like little cakes, simple and honest, and very very good with a strong black tea.

Taken from http://stephcupoftea.blogspot.com/