Here's another one from the NY Times on eating to enjoy food. What a concept! It's being spread by the Slow Food movement... slowly. I hope it catches on! In related news, one of the founders of Slow Food, Alice Cravens, recently decided to change Modern Tea tea house into a cooking school for local youth. Although I'm sure it will be fantastic for the local youth, it's a bit sad for the local tea enthusiasts, even though they can still buy Modern Tea's teas online.
Taken from http://veetea.blogspot.com/
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