Right now, I'm drinking lavender butterfly, a green tea with lavender. It's surprisingly good. I think even people who don't like floral teas would like this one. It's available at theteatable.com
I'm still trying to eat as low-salt as I can. An employee lunch day from Subway and a family barbecue this week didn't help. Processed meats, sauces and bread are loaded with sodium so even a so-called healthy sandwich from the sub shop is a no-no. The barbecue - well, I won't even go there - let's just say I over-indulged. But barbecues only happen two or three times a year and I'm back on track today and yesterday. I am really surprised at how differently I feel when I eat low-salt and how I feel when I eat the regular stuff. Maybe I have a mild allergy to sodium - who knows. Let's just say the feeling is significant enough that I WANT to stay on this diet, even with its limitations. The lack of baked goods is a downer - I may have to order some salt-free products such as baking powder, baking soda and soup bouillion from the US since they don't seem to available in Canada - at least this part of Canada.
Taken from http://teanchocolate.blogspot.com/
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