One of the highlights of my most recent Taiwan trip was tasting tea with the proprietress of Lishan's Ming Gang Tea Garden (梨山明岡茶園). In my opinion, this little garden, about 3 kilometers outside of Lishan town, produced some amazing tea in November 2009. I bought only three jin (mainly because I didn't bring enough cash up to Lishan and there were no ATMs that took foreign cards).
Of course I really love all of the high mountain oolong teas that I chose to import during this month's buying and learning trip... but my two personal favorites were this Da Yu Ling and this Lishan.
For today's review I used my small gaiwan (100 ml) with about 5 grams of dry leaf. I steeped it many times using boiling water. In between the later steeps I played with the beautiful limp leaves. I recorded the following tasting notes during this session: fruity (mostly peach and pear), rosy, sulfur (as in natural hotsprings), buttery, and mineral.
For today's review I used my small gaiwan (100 ml) with about 5 grams of dry leaf. I steeped it many times using boiling water. In between the later steeps I played with the beautiful limp leaves. I recorded the following tasting notes during this session: fruity (mostly peach and pear), rosy, sulfur (as in natural hotsprings), buttery, and mineral.
Taken from http://www.blackdragonteabar.blogspot.com/
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