While revisiting Handunugoda Tea Estate in the south of Sri Lanka last summer I came across a coffee bush in full bloom and was overwhelmed by the amazing aroma of the white blossoms. Knowing how jasmine flowers are used to scent tea, I thought it would be interesting to try the same process with coffee flowers so I talked to Herman Gunaratne whose family have been growing tea and cinnamon at Handunugoda for over a hundred years about making this innovative tea...
Cool! It's available worldwide. Here's their full tea list.
Taken from http://veetea.blogspot.com/
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