Jams, jams, jams




Upon arriving, Lafitte at Gontaud, near Bordeaux, was full of colors and flavors .. and fresh fruit to do our jams!
Marie Francoise was waiting for me with 20 lb of ripe apricots and 15 lb of mirabelle plums. And she's ordered Reine Claude plums for today.
Mirabelle plums and tiny, yellow, and full of flavor, and the result is stunning.
Apricots were tasty and ready, and we put as many apricot almonds as we had the energy to - we had help from Jean-Louis to break the pits to remove the almonds!
I hope you'll enjoy these pictures.
You can leran more about our jams by visitng our website page E-World Boutique at
www.aworldinapan.com or by order them by writing to Jean-Louis@aworldinapan.com

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