A golden, soft and nutty loaf of Anadama Bread.*
This is my first successful loaf for the Bread Baker's Apprentice Challenge that the brilliant Nicole of Pinch my Salt launched just last week.
The goal is to bake each of the 43 impressive (and some daunting!) looking bread recipes from Peter Reinhart’s book, The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread over the next year.
It's not too late to join in. Have a look at the link to the BBA Challenge, get a copy of the book and start baking!
Next week...Greek Celebration Bread.
*Makes divine grilled cheese sandwiches and toast! Here's the recipe.
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