A fall and winter delight: a simple pumpkin veloute. Add a tablespoon of creme fraiche, and chopped cilantro, and it's a regal veloute!I served it very hot in soup bowls that I brought from Japan.
Bon appetit!
Pumpkin veloute
A fall and winter delight: a simple pumpkin veloute. Add a tablespoon of creme fraiche, and chopped cilantro, and it's a regal veloute!I served it very hot in soup bowls that I brought from Japan.
Bon appetit!
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