When you visit the Sarthe (130 miles west of Paris, the well know 24 Hours of Le Mans car race takes place here), you cannot not try a "pot the rillettes", a pork speciality served in little ramekins and bread. They are rich indeed, but so tasty, and you do not have to eat the whole ramekin! They are made with pork meat and pork meat and pork fat, plus some "in house ingredients" that make them so tasty!
Monsieur Lehoux, from Saint Vincent du Louerer, uses only farm pork from the area, and that is how he has won a Gold Medal of rillettes!
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