This cooked pu-er has all of the things I love about cooked pu-er: earthy smooth richness that lasts for 7-8 infusions. It also has none of the things I sometimes don't like about cooked pu-er: a sour dank flavor. It is a perfect after dinner tea. Even Posh Spice thinks so.
Taken from http://teaandfood.blogspot.com/
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