More leeks!

So I have been using the leeks I brought from Sologne. Yesterday I made a Leek Gratin: easy and delicious!
You need:
4 leeks
4 Tbsp vegetable oil
2 whole eggs
1 cup soft cream cheese
1/2 cup whole milk
1 tsp curry (optional)
sea salt to taste.

Heat the oven over medium heat (350 F).
Remove the dark green part of the leeks and wash very well. Cut in slices. Heat the oil in a pan over medium heat. Add the leeks, lower the heat, and let cook about 6-7 minutes.
Mix the eggs in a bowl, add the curry, soft cheese and milk.
Remove the leeks from the heat, let cool a few minutes and add to the egg mixture. Taste and rectify seasoning.
Butter (or oil) and flour a pan (I use bread crumbs instead of flour).
Pour the leeks in the pan, bake in the oven about 25 minutes.
Remove and eat warm, with a salad. It's an easy full meal!